Potatoes Recipe
Deliciously versatile potatoes, perfectly prepared to highlight their natural flavors and textures.
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Preparation
Preheat your oven to 425°F (220°C). Wash and peel the potatoes, then cut them into even-sized cubes.
- 2
Seasoning
In a large bowl, combine the potatoes with olive oil, salt, black pepper, and garlic powder. Toss until the potatoes are evenly coated.
- 3
Roasting
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until golden and crispy. Stir halfway through for even cooking.
- 4
Serving
Once done, remove from the oven and garnish with fresh parsley before serving.
