Porterhouse W/ Peppers & Onions Recipe

Time1h

Serves4

45 oz Porterhouse cooked to your liking served with seasoned sauteed peppers and onions.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Season the Porterhouse steak with salt, black pepper, and paprika on both sides. Let it sit at room temperature for about 30 minutes before cooking.
2
Cook the Steak
Heat a grill or skillet over medium-high heat. Add a drizzle of olive oil. Cook the Porterhouse steak for approximately 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from heat and let it rest for 10 minutes before slicing.
3
Sauté Peppers and Onions
In a large skillet, heat the remaining olive oil over medium heat. Add the sliced onions and sauté for about 2 minutes until they begin to soften. Add the bell peppers and garlic, and sauté for an additional 5-7 minutes until the vegetables are tender. Season with salt and black pepper to taste.
4
Serve
Slice the Porterhouse steak and serve it on a plate topped with the sautéed peppers and onions. Garnish with chopped parsley.