Porterhouse Plain Recipe

Time50m

Serves2

(Ordered without Garlic Oil & Garlic Powder)

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Ingredients

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1
Preparation
Remove the Porterhouse steak from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
2
Seasoning
Generously season both sides of the steak with salt and black pepper.
3
Preheat the Grill
Preheat your grill or skillet over high heat until it's very hot. If using a skillet, add the olive oil.
4
Cooking the Steak
Place the steak on the hot grill or skillet. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes on the other side.
5
Resting
Remove the steak from the grill or skillet and let it rest for 5-10 minutes before slicing.
6
Serving
Slice the steak against the grain and serve immediately.