Pomodoro Pasta Recipe
Fresh Plum Tomatoes Sauteed in White Wine, Garlic, Oil & Prosciutto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the fresh plum tomatoes and mince the garlic. Slice the prosciutto into thin strips. Set aside.
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
Add the Tomatoes and Prosciutto
Add the chopped plum tomatoes and prosciutto to the skillet. Pour in the white wine and let it simmer for about 5-7 minutes, allowing the tomatoes to soften and the flavors to meld.
- 5
Combine with Pasta
Add the cooked pasta to the skillet and toss to combine with the tomato and prosciutto mixture. If needed, add reserved pasta water to reach desired consistency.
- 6
Season and Serve
Season with salt and black pepper to taste. Stir in fresh basil just before serving. Enjoy your Pomodoro Pasta!
