Peppers & Onions Recipe

Time15m

Serves4

A vibrant medley of sautéed bell peppers and onions, bursting with flavor and perfect as a side or topping.

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Ingredients

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1
Prepare the Vegetables
Wash and slice the bell peppers into strips. Peel and slice the onion into thin wedges.
2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for about 2-3 minutes until they start to soften.
3
Add Peppers and Seasoning
Add the sliced bell peppers to the skillet. Stir in the minced garlic, salt, black pepper, and Italian seasoning. Continue to sauté for another 5-7 minutes, or until the peppers are tender and slightly caramelized.
4
Serve
Remove from heat and serve warm as a side dish or topping for your favorite meals.