Penne Alla Vodka Recipe
Chopped Plum Tomatoes Combined with Cream, Romano Cheese, Sauteed Onions, Garlic & Crushed Red Pepper Flakes
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and crushed red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- 3
Add Tomatoes
Add the chopped plum tomatoes to the skillet. Season with salt and black pepper. Simmer for about 10 minutes, allowing the sauce to thicken slightly.
- 4
Incorporate Cream and Cheese
Stir in the heavy cream and grated Romano cheese. Mix well until the cheese is melted and the sauce is creamy. Adjust seasoning as needed.
- 5
Combine with Pasta
Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly. Cook for an additional 2-3 minutes until heated through.
- 6
Serve
Serve hot, garnished with additional Romano cheese and red pepper flakes if desired.
