Mixed Seafood – Red Or White Recipe
(Red or White Sauce)
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Ingredients
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Seafood and Sauce
Method
Preparation
- 1
Prepare the seafood
Rinse the mixed seafood under cold water and pat dry with paper towels. Set aside.
- 2
Cook the sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. If using red sauce, add crushed red pepper flakes.
- 3
Add tomatoes
Stir in the cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
- 4
Deglaze with wine
Pour in the white wine (or red sauce if preferred) and bring to a simmer. Allow it to reduce for about 5 minutes.
- 5
Add seafood
Add the mixed seafood to the skillet and cook until the seafood is opaque and cooked through, about 5-7 minutes.
- 6
Finish the sauce
Stir in the heavy cream, and season with salt, black pepper, and parsley. Simmer for another 2-3 minutes until warmed through.
- 7
Serve
Serve the seafood in bowls with sauce drizzled over. Enjoy with crusty bread or over pasta.
