Mixed Seafood Recipe

Time30m

Serves4

(Red or White Sauce)

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Ingredients

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1
Prepare the Sauce
In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2
Add Tomatoes or Wine and Cream
For red sauce, add the halved cherry tomatoes and cook until they soften, about 5-7 minutes. For white sauce, add white wine and let it simmer for 2-3 minutes, then stir in the cream.
3
Cook the Seafood
Add the shrimp, calamari, mussels, and scallops to the pan. Season with salt and black pepper. Cook until the seafood is cooked through, about 5-7 minutes.
4
Finish with Basil
Stir in the fresh basil and remove from heat. Adjust seasoning if needed.