Mixed Green Salad Recipe
Mixed Greens, Tomato, Onions, Pepperoncini, Celery, Radish, Olives - Served with House Vinaigrette Dressing on The Side
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Chop the tomato, onion, celery, and radishes into bite-sized pieces. Slice the pepperoncini and olives as needed.
- 2
Combine the Salad
In a large salad bowl, combine the mixed greens, chopped tomato, onion, pepperoncini, celery, radishes, and olives. Toss gently to mix the ingredients evenly.
- 3
Serve
Serve the salad with house vinaigrette dressing on the side for drizzling over the salad just before eating.
