Meatballs Pasta Recipe
Our Homemade Meatballs Consisting of Beef & Veal Served in a Combination of Marinara & Ragu Sauces
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large mixing bowl, combine ground beef, ground veal, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Shape the Meatballs
Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20 minutes or until browned and cooked through.
- 4
Prepare the Sauce
In a large saucepan, combine marinara and ragu sauces over medium heat. Let simmer for 10 minutes.
- 5
Combine Meatballs and Sauce
Add the cooked meatballs to the sauce and let simmer for an additional 5 minutes to combine flavors.
- 6
Serve with Pasta
Serve the meatballs and sauce over cooked pasta of your choice.
