Meatball Sliders Recipe
Homemade Meatballs Made Covered with Melted Mozzarella Served On Onion Focaccia Sliders
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Preparation and Assembly
- 1
Make the Meatballs
Preheat the oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- 2
Form and Bake
Shape the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Bake for about 20 minutes or until cooked through.
- 3
Melt the Cheese
Remove the meatballs from the oven and sprinkle shredded mozzarella cheese on top of each meatball. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 4
Prepare the Sliders
While the meatballs are baking, slice the onion focaccia bread into individual slider-sized pieces. Once the cheese is melted, place each meatball on a slider bun.
- 5
Serve
Serve the sliders warm, optionally garnished with fresh basil or parsley.
