Meatball Recipe
Our Homemade Meatballs Made with Beef & Veal Served in our Signature Marinara Sauce
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, ground veal, breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until browned and cooked through.
- 4
Serve with Marinara Sauce
In a saucepan, heat your signature marinara sauce over medium heat. Once the meatballs are cooked, gently add them to the sauce and let them simmer for 5-10 minutes before serving.
