Marinara Pasta Recipe
Our Signature Sauce of Plum Tomatoes, Olive Oil, Garlic, Fresh Herbs & Romano Cheese
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Ingredients
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Marinara Pasta Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 2
Add Tomatoes
Add the plum tomatoes to the skillet, crushing them with a spoon if using whole tomatoes. Stir and let simmer for about 10-15 minutes.
- 3
Season the Sauce
Stir in the chopped basil, oregano, salt, and pepper. Let the sauce simmer for an additional 5 minutes to allow the flavors to meld.
- 4
Cook the Pasta
While the sauce is simmering, cook the pasta according to package instructions until al dente. Drain and set aside.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the sauce and toss to combine, ensuring the pasta is well coated.
- 6
Serve
Serve the marinara pasta hot, topped with grated Romano cheese and additional fresh herbs if desired.
