Marinara Recipe
Our Signature Sauce of Plum Tomatoes, Olive Oil, Garlic, Fresh Herbs & Romano Cheese
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Ingredients
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Marinara Sauce Ingredients
Method
Preparation Instructions
- 1
- 2
Add Tomatoes
If using canned plum tomatoes, crush them by hand or with a spoon, then add them to the saucepan. If using fresh tomatoes, chop and add them at this stage.
- 3
Simmer the Sauce
Bring the sauce to a simmer, then reduce the heat to low. Let it cook uncovered for about 20-30 minutes, stirring occasionally.
- 4
Add Herbs and Cheese
Stir in the chopped fresh basil, oregano, and grated Romano cheese. Season with salt and black pepper to taste.
- 5
Finish and Serve
Remove from heat and let it cool slightly. Serve warm with pasta or as a base for other dishes.
