Italian Cheesesteak Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Slice the ribeye steak thinly against the grain. Slice the bell peppers and onion into thin strips.

2. 2

   Cook the Steak

   In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak, season with salt, pepper, and Italian seasoning, and cook until browned, about 3-4 minutes.

3. 3

   Cook the Vegetables

   In the same skillet, add another tablespoon of olive oil and the sliced bell peppers and onion. Sauté until they are soft and caramelized, about 5-7 minutes.

4. 4

   Combine Steak and Vegetables

   Add the cooked steak back into the skillet with the vegetables and stir to combine. Cook for an additional 2 minutes.

5. 5

   Assemble the Cheesesteak

   Place the garlic bread on a baking sheet. Spoon the steak and vegetable mixture onto the garlic bread, then top with provolone cheese.

6. 6

   Melt the Cheese

   Broil in the oven for 2-3 minutes until the cheese is melted and bubbly.

7. 7

   Serve

   Remove from the oven, let cool slightly, then slice and serve hot.