Grilled Portobello Salad recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Carmine's Italian Restaurant - Atlantic City›Grilled Portobello Salad Recipe

Grilled Portobello Salad Recipe

Inspired by Carmine's Italian Restaurant - Atlantic City
Time30m
Serves4

(Ordered With No Cheese)

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Ingredients

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Salad Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Portobello Mushrooms

    Clean the portobello mushrooms with a damp cloth and remove the stems.

  2. 2

    Marinate the Mushrooms

    In a bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Add the mushrooms and coat them well. Let marinate for at least 15 minutes.

  3. 3

    Grill the Mushrooms

    Preheat the grill to medium-high heat. Grill the marinated portobello mushrooms for about 5-7 minutes on each side, or until tender and slightly charred.

  4. 4

    Prepare the Salad

    In a large bowl, combine mixed salad greens, cherry tomatoes, cucumber, and red onion.

  5. 5

    Assemble the Salad

    Once the mushrooms are grilled, slice them and add them on top of the salad. Drizzle with any remaining marinade and sprinkle chopped basil on top.

  6. 6

    Serve

    Toss the salad gently and serve immediately.

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