Giardiniera Pasta Recipe
Marinara Sauce with a touch of Cream Mixed with Prosciutto, Broccoli, Squash, Peas, Onions & Mushrooms
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions, and sauté until translucent. Add mushrooms, broccoli, peas, and diced yellow squash. Cook until vegetables are tender, about 5-7 minutes.
- 3
Add Prosciutto
Stir in the prosciutto and cook for an additional 2-3 minutes until heated through.
- 4
Combine Sauce and Cream
Pour in the marinara sauce and heavy cream. Stir well to combine and let simmer for about 5 minutes, allowing the flavors to meld.
- 5
Mix in Pasta
Add the cooked pasta to the skillet and toss until well coated with the sauce. Season with salt and black pepper to taste.
- 6
Serve
Serve hot with a sprinkle of Parmesan cheese on top.
