Garlic & Oil Pasta Recipe

Time30m

Serves4

Sauteed Garlic & Oil Sauce with Olive Oil, Fresh Herbs, Garlic & Chicken Stock

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.
3
Add Chicken Stock and Season
Pour in the chicken stock and bring to a simmer. Add red pepper flakes, salt, and black pepper to taste. Stir in the chopped parsley.
4
Combine Pasta and Sauce
Add the cooked spaghetti to the skillet and toss to coat the pasta with the garlic and oil sauce. Cook for an additional 1-2 minutes to heat through.
5
Serve
Serve hot, garnished with additional parsley and a sprinkle of Parmesan cheese if desired.