Garlic & Oil Recipe

Time20m

Serves4

Sauteed Garlic & Oil Sauce with Olive Oil, Fresh Herbs, Garlic & Chicken Stock

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and finely mince the garlic. Chop the fresh herbs of your choice.
2
Heat the Oil
In a medium saucepan, heat the olive oil over medium heat.
3
Sauté the Garlic
Add the minced garlic to the hot olive oil and sauté for about 1-2 minutes, until fragrant but not browned.
4
Add Chicken Stock
Pour in the chicken stock and bring the mixture to a simmer.
5
Incorporate Fresh Herbs
Stir in the chopped fresh herbs, and season with salt and black pepper to taste.
6
Simmer
Let the sauce simmer for an additional 5-10 minutes, allowing the flavors to meld together.
7
Serve
Remove from heat and serve the Garlic & Oil sauce warm over your favorite pasta, vegetables, or protein.