Fried Ravioli Recipe
Crispy fried ravioli stuffed with savory cheese and herbs, served with a side of marinara sauce for dipping.
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Ingredients
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Fried Ravioli Ingredients
Method
Fried Ravioli Preparation Instructions
- 1
Prepare the Breading Setup
Set up a breading station with three shallow dishes. In the first dish, place the flour mixed with salt, black pepper, and garlic powder. In the second dish, beat the eggs. In the third dish, add the breadcrumbs.
- 2
Bread the Ravioli
Take each ravioli and coat it in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the ravioli in breadcrumbs, pressing lightly to ensure they adhere.
- 3
- 4
Fry the Ravioli
Carefully add the breaded ravioli in batches to the hot oil. Fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to transfer the fried ravioli to a paper towel-lined plate to drain excess oil.
- 5
Serve
Serve the fried ravioli warm with marinara sauce for dipping.
