Escarole Recipe

Time15m

Serves4

(To Be Ordered Without Chicken Stock)

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Ingredients

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1
Prepare the Escarole
Rinse the escarole under cold water to remove any dirt. Shake off excess water and chop into bite-sized pieces.
2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3
Add Escarole
Add the chopped escarole to the skillet, stirring to combine with the garlic. Cook for about 5-7 minutes, until the escarole is wilted.
4
Season
Add red pepper flakes, salt, and black pepper to taste. Stir well to combine.
5
Finish with Lemon
Remove from heat and drizzle with lemon juice before serving.