Clam Sauce Recipe
(Red or White Sauce) (Ordered without Garlic & Garlic Oil)
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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
- 2
Add Clams
If using canned clams, drain and rinse them. Add the clams to the saucepan and stir gently.
- 3
Incorporate Sauce
For red sauce: Add the tomato sauce, oregano, basil, salt, and black pepper. For white sauce: Add the heavy cream, oregano, basil, salt, and black pepper.
- 4
Simmer
Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- 5
Finish and Serve
Taste and adjust seasoning with salt, black pepper, and red pepper flakes if desired. Serve hot, garnished with fresh parsley.
