Jul 17 2026
Chocolate Cannoli Recipe
Inspired by Carmine's Italian Restaurant - Atlantic City
Time2h
Serves12
Small Chocolate Covered Cannoli Shells Stuffed with a Blend of Ricotta Cheese, Powered Sugar, Chopped Candied Fruits , Chocolate Chips & Finished with Crushed Pistachio Nuts on Both Ends
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Ingredients
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Toppings
Method
Finishing Touches
- 1
Coat and Garnish
If using chocolate coating, melt it in a microwave or double boiler. Dip each end of the filled cannoli in melted chocolate, then roll in crushed pistachio nuts. Allow to set before serving.





