Chicken Scarpariello Wings Recipe
Enjoy our Chicken Scarpariello Wings, marinated to perfection and tossed in a zesty blend of garlic, pepper, and Italian herbs for a bold flavor experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings and Marinade
Method
Preparation and Cooking
- 1
Marinate the Wings
In a large bowl, combine the olive oil, minced garlic, red pepper flakes, chopped rosemary, white wine vinegar, salt, and black pepper. Add the chicken wings to the bowl and toss until they are evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Bake the Wings
Spread the marinated wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 30 minutes, flipping halfway through.
- 4
Add Vegetables
After 30 minutes, add the sliced bell peppers and onion to the baking sheet with the wings. Toss everything together and bake for an additional 15-20 minutes, or until the wings are golden brown and crispy.
- 5
Serve
Remove from the oven, garnish with chopped parsley, and serve hot.
