Chicken Cutlet Combo Hero recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Carmine's Italian Restaurant - Atlantic City›Chicken Cutlet Combo Hero Recipe

Chicken Cutlet Combo Hero Recipe

Inspired by Carmine's Italian Restaurant - Atlantic City
Time30m
Serves2

With Fried Eggplant, Proscuitto, Mozzarella Cheese & Tomato Sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare Chicken Cutlets

    Season the chicken cutlets with salt, pepper, and garlic powder. Heat olive oil in a pan over medium heat and cook the chicken cutlets for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove from heat and set aside.

  2. 2

    Fry Eggplant

    If you haven't done so already, slice the eggplant into thin rounds, season with salt, and fry in the remaining olive oil until golden on both sides. Drain on paper towels.

  3. 3

    Assemble the Hero

    Slice the hoagie rolls in half and layer each with a chicken cutlet, followed by fried eggplant, prosciutto, and mozzarella cheese. Spoon tomato sauce over the top.

  4. 4

    Melt the Cheese

    Preheat the oven to 350°F (175°C). Place the assembled heroes on a baking sheet and bake for about 10 minutes or until the cheese is melted and bubbly.

  5. 5

    Serve

    Remove from the oven, let cool slightly, and serve hot.

More from Carmine's Italian Restaurant - Atlantic City