Carmine's Meatball Sliders Recipe
Indulge in Carmine's Meatball Sliders, featuring savory meatballs nestled in soft buns, topped with marinara sauce and melted cheese for a delightful bite-sized treat.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meatballs
In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20 minutes or until cooked through.
- 4
Heat the Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until warmed through.
- 5
Assemble the Sliders
On each slider bun, place a meatball, spoon some marinara sauce on top, and sprinkle with shredded mozzarella cheese.
- 6
Melt the Cheese
Place the assembled sliders on a baking sheet and broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and serve immediately.
