Calamari – Red Or White Recipe
Calamari Served with Choice Of Sauce: White (Garlic, Olive Oil, Fresh Herbs & Clam Juice) or Red (Garlic, Fresh Herbs, A Touch Of Crushed Red Pepper, White Wine & Italian Plum Tomatoes)
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Ingredients
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Calamari
White Sauce
Red Sauce
Method
Preparing the Calamari
- 1
Coat the Calamari
In a large bowl, mix the flour, salt, and black pepper. Dredge the calamari rings in the flour mixture until fully coated.
- 2
Fry the Calamari
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat. Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
Making the White Sauce
- 3
- 4
Add Herbs and Clam Juice
Stir in the chopped herbs and clam juice. Simmer for 5 minutes, allowing the flavors to meld.
Making the Red Sauce
- 5
- 6
Add Remaining Ingredients
Add crushed red pepper, white wine, and crushed tomatoes. Bring to a simmer and cook for 10-15 minutes, allowing the sauce to thicken.
