Broccoli Recipe

Time15m

Serves4

(To Be Ordered Without Chicken Stock)

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Ingredients

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1
Prep the Broccoli
Wash the broccoli florets thoroughly under running water. Cut them into bite-sized pieces if they are large.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
4
Cook the Broccoli
Add the broccoli florets to the skillet. Stir well to coat them in the oil and garlic. Sauté for about 5-7 minutes until the broccoli is bright green and tender-crisp.
5
Season and Serve
Remove the skillet from heat. Drizzle with lemon juice, and season with salt and black pepper. Toss to combine and serve immediately.