Veggie Burger Recipe

Burger Preparation Directions

1. 1

   Prepare the Black Bean Mixture

   In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.

2. 2

   Combine Ingredients

   Add cooked quinoa, breadcrumbs, shredded WI jack cheese, chopped onion, minced garlic, cumin, salt, and black pepper to the mashed beans. Mix until well combined.

3. 3

   Form the Patties

   Shape the mixture into 4 equal-sized patties.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until golden brown and heated through.

5. 5

   Prepare Pesto Mayo

   In a small bowl, mix together the pesto and mayonnaise until well combined.

6. 6

   Assemble the Burgers

   Toast the burger buns if desired, then spread pesto mayo on each bun. Place a patty on the bottom half, then top with the other half of the bun.