Jul 14 2026
Restaurants›Carlyle Grill›Cheeseburger* Recipe

Cheeseburger* Recipe

Inspired by Carlyle Grill
Time30m
Serves4

Sink your teeth into our juicy cheeseburger, crafted with a perfectly grilled beef patty, melted cheddar cheese, and topped with fresh lettuce, ripe tomatoes, and tangy pickles. Served on a toasted brioche bun, this classic favorite is bursting with flavor in every bite. Pair it with our crispy fries for the ultimate indulgence!

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  3. 3

    Prepare the Buns

    While the patties are cooking, slice the hamburger buns in half and toast them lightly on the grill or skillet.

  4. 4

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Add tomato slices, onion slices, pickles, ketchup, and mustard as desired. Top with the other half of the bun.

  5. 5

    Serve

    Serve the cheeseburgers hot with your choice of sides like fries or salad.

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