Name: Carlyle Grills GREEK Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups Romaine Lettuce; 2 cups Tomatoes; 0.5 cups Red Onion; 0.5 cups Olives (Kalamata or Green); 1 cup Beets (cooked and diced); 1 cup Bell Peppers (any color, diced); 0.5 cups Banana Peppers (sliced); 1 cup Cucumbers (diced); 1 cup Imported Feta Cheese (crumbled); 3 tablespoons Olive Oil; 2 tablespoons Red Wine Vinegar; to taste Salt; to taste Black Pepper

2023, NOBILO Marlborough, SAUVIGNION New Zealand BLANC

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

romaine, tomatoes, red onion, olives, beets, bell peppers, banana peppers, cucumbers and imported feta, GF*

Wash and chop the romaine lettuce, tomatoes, red onion, bell peppers, and cucumbers into bite-sized pieces. If using whole beets, cook and dice them.

Prepare the Vegetables

In a large salad bowl, combine the chopped romaine, tomatoes, red onion, olives, beets, bell peppers, banana peppers, and cucumbers.

Combine Ingredients

Sprinkle the crumbled feta cheese over the salad mixture.

Add Feta

In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.

Dress the Salad

Serve immediately as a refreshing side dish or light main course.

Serve

Romaine Lettuce

Tomatoes

Red Onion

Olives (Kalamata or Green)

Beets (cooked and diced)

Bell Peppers (any color, diced)

Banana Peppers (sliced)

Cucumbers (diced)

Imported Feta Cheese (crumbled)

Olive Oil

Red Wine Vinegar

Salt

Black Pepper

GREEK

beer-battered cod served with shoestring fries and coleslaw

FISH AND CHIPS

house-made shrimp cake , lettuce, tomato, onion, tartar, and smoked bacon

SHRIMP CAKE BLT

16-oz.  Ribeye, served with a loaded baked potato and broccoli, GF*

CARLYLE RIBEYE*

Sink your teeth into our juicy cheeseburger, crafted with a perfectly grilled beef patty, melted cheddar cheese, and topped with fresh lettuce, ripe tomatoes, and tangy pickles. Served on a toasted brioche bun, this classic favorite is bursting with flavor in every bite. Pair it with our crispy fries for the ultimate indulgence!

CHEESEBURGER*

with spinach and parmesan herb cream sauce

WILD MUSHROOM RAVIOLI

Delight in our golden-brown potato croquettes, perfectly crisp on the outside and irresistibly creamy on the inside. Each bite bursts with flavor, enhanced by a hint of fresh herbs and spices. Served with a zesty dipping sauce, these croquettes make for a comforting snack or an enticing appetizer that will leave you craving more!

POTATO CROQUETTES

Make GREEK Recipe in just 20m. romaine, tomatoes, red onion, olives, beets, bell peppers, banana peppers, cucumbers and imported feta, GF*

Greek Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions