Shrimp Cake Blt Recipe
house-made shrimp cake , lettuce, tomato, onion, tartar, and smoked bacon
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Ingredients
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Shrimp Cake Ingredients
Method
Shrimp Cake Preparation
- 1
Make the Shrimp Cakes
In a large bowl, combine the shrimp, bread crumbs, mayonnaise, chopped green onion, egg, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 2-3 inches in diameter. Place them on a tray and refrigerate for at least 30 minutes to firm up.
- 3
Fry the Cakes
In a large skillet, heat the vegetable oil over medium-high heat. Fry the shrimp cakes for about 3-4 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.