Fish And Chips Recipe
beer-battered cod served with shoestring fries and coleslaw
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Ingredients
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Fish
Fries
Coleslaw
Method
Preparing the Fish
- 1
Make the Batter
In a bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the beer, mixing until smooth.
- 2
Batter the Cod
Dip each cod fillet into the batter, ensuring they are fully coated.
Frying the Fish
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Cod
Carefully place the battered cod fillets into the hot oil and fry for about 4-5 minutes, or until golden brown. Remove and drain on paper towels.
Preparing the Fries
Making the Coleslaw
- 7
Mix the Slaw
In a large bowl, combine shredded cabbage and grated carrots. In another bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine.