Athletic Brewing Company
Stratford, Connecticut
San Diego, California

Less than 0.5% ABV - 15 IBU - Non GMO - Vegan

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten*.

*Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.

Calories: 45 kcal
Carbohydrates: 12 g
Protein: 0 g
Fat: 0 g

Athletic Upside Dawn Golden Ale N/A

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Delight in our vibrant Vegetable Medley, a colorful assortment of seasonal vegetables sautéed to perfection. Each bite bursts with fresh flavors and a touch of savory herbs, making this dish a wholesome and nutritious choice for any meal. Served warm, it's the perfect complement to your favorite protein or a delicious standalone treat.

Wash and chop all the vegetables into bite-sized pieces. Set aside.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat.

Heat the Olive Oil

Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

Sauté the Garlic

Add the chopped carrots, bell pepper, zucchini, and broccoli to the skillet. Stir well.

Add the Vegetables

Sprinkle with salt, black pepper, and dried Italian herbs. Stir to combine.

Season the Medley

Sauté the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.

Cook the Vegetables

Remove from heat and serve warm as a side dish or over rice or quinoa.

Serve

Carrot

Bell pepper (any color)

Zucchini

Broccoli florets

Olive oil

Garlic, minced

Salt

Black pepper

Dried Italian herbs

VEGETABLE MEDLEY

beer-battered cod served with shoestring fries and coleslaw

FISH AND CHIPS

romaine, tomatoes, red onion, olives, beets, bell peppers, banana peppers, cucumbers and imported feta, GF*

GREEK

house-made shrimp cake , lettuce, tomato, onion, tartar, and smoked bacon

SHRIMP CAKE BLT

16-oz.  Ribeye, served with a loaded baked potato and broccoli, GF*

CARLYLE RIBEYE*

Sink your teeth into our juicy cheeseburger, crafted with a perfectly grilled beef patty, melted cheddar cheese, and topped with fresh lettuce, ripe tomatoes, and tangy pickles. Served on a toasted brioche bun, this classic favorite is bursting with flavor in every bite. Pair it with our crispy fries for the ultimate indulgence!

CHEESEBURGER*

with spinach and parmesan herb cream sauce

WILD MUSHROOM RAVIOLI

Make VEGETABLE MEDLEY Recipe in just 20m. Delight in our vibrant Vegetable Medley, a colorful assortment of seasonal vegetables sautéed to perfection. Each bite bursts with fresh flavors and a touch of savory herbs, making this dish a wholesome and nutritious choice for any meal. Served warm, it's the perfect complement to your favorite protein or a delicious standalone treat.

Vegetable Medley Recipe

Ingredients

Vegetable Medley Ingredients

Method

Cooking Instructions