Tiramisu Recipe
Recipe information
Make Tiramisu in just 30m. Indulge in our classic Tiramisu, a heavenly Italian dessert that layers rich espresso-soaked ladyfingers with velvety mascarpone cream. Finished with a dusting of cocoa powder, each bite offers a perfect balance of sweetness and bold coffee flavor, making it an irresistible treat for any palate.
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Ingredients
Tiramisu Ingredients
Tiramisu Directions
1. Prepare the Coffee
Brew the espresso coffee and let it cool. If using, mix in the coffee liqueur.
2. Make the Cream Mixture
In a mixing bowl, beat the egg yolks and granulated sugar until thick and pale. Add the mascarpone cheese and vanilla extract, mixing until smooth.
3. Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture.
4. Assemble the Tiramisu
Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers at the bottom of a serving dish. Spread half of the mascarpone mixture over the ladyfingers.
5. Repeat the Layers
Add another layer of soaked ladyfingers on top of the mascarpone mixture, followed by the remaining mascarpone mixture.
6. Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
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