Spinach And Artichoke Dip Recipe
house recipe with feta cheese
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly, then chop finely.
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, feta cheese, cream cheese, sour cream, mayonnaise, minced garlic, and half of the Parmesan cheese. Mix well until fully combined.
- 3
Season the Mixture
Add red pepper flakes, salt, and black pepper to taste. Mix thoroughly.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Top with the remaining Parmesan cheese.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbling and the top is golden brown.
- 6
Serve
Allow to cool slightly before serving. Serve warm with tortilla chips, crackers, or bread.