Small Carlyle Salad Recipe
Indulge in our Small Carlyle Salad, a vibrant medley of crisp greens, juicy cherry tomatoes, and crunchy cucumbers, all tossed in a zesty lemon vinaigrette. This refreshing salad is topped with creamy feta cheese and a sprinkle of sunflower seeds for a delightful crunch. Perfect as a light starter or a refreshing side, it’s a delicious way to brighten your meal!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Divide the salad into serving bowls and enjoy immediately.