Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp Cakes
Method
Cooking Instructions
- 1
Prepare the Shrimp
Chop the shrimp into small pieces and place them in a mixing bowl.
- 2
Mix Ingredients
Add the bread crumbs, mayonnaise, green onion, parsley, egg, garlic, cayenne pepper, salt, and black pepper to the bowl with the shrimp. Mix until well combined.
- 3
Form the Cakes
Using your hands, form the mixture into small cakes (about 2 inches in diameter).
- 4
Cook the Cakes
Heat olive oil in a large skillet over medium heat. Once hot, add the shrimp cakes and cook for about 4-5 minutes on each side or until golden brown and cooked through.
- 5