Shoestring Fries Recipe
Crispy and golden, our Shoestring Fries are the ultimate indulgence for fry lovers. Hand-cut to perfection and fried until they reach a delightful crunch, these thin, flavorful fries are seasoned just right and served hot and fresh. Perfect for sharing or enjoying all on your own, they're the ideal sidekick to any meal or a satisfying snack on their own. Experience the irresistible taste of our Shoestring Fries today!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/8 inch thick) to create shoestring fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch and ensures crispy fries.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
- 5
Drain and Season
Remove the fries from the oil and place them on paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, garlic powder, and paprika to taste.
- 6
Serve
Serve the shoestring fries hot with your favorite dipping sauces.