2021 Artemis Karamolegos Santorini Winery

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the vibrant flavors of our sautéed spinach, expertly cooked to perfection. Each tender leaf is lightly sautéed in a drizzle of olive oil, infused with garlic, and finished with a sprinkle of sea salt, creating a dish that's not only nutritious but bursting with flavor. A delightful side that complements any meal!

Wash the fresh spinach leaves thoroughly and pat them dry. Mince the garlic.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

Sauté the Garlic

Gradually add the spinach to the skillet, stirring continuously. It will wilt down significantly.

Add the Spinach

Once the spinach is wilted, season with salt, black pepper, and lemon juice. Stir well to combine.

Season the Spinach

Remove from heat and serve immediately as a side dish.

Serve

Fresh spinach leaves

Olive oil

Garlic, minced

Salt

Black pepper

Lemon juice

SAUTEED SPINACH

beer-battered cod served with shoestring fries and coleslaw

FISH AND CHIPS

romaine, tomatoes, red onion, olives, beets, bell peppers, banana peppers, cucumbers and imported feta, GF*

GREEK

house-made shrimp cake , lettuce, tomato, onion, tartar, and smoked bacon

SHRIMP CAKE BLT

16-oz.  Ribeye, served with a loaded baked potato and broccoli, GF*

CARLYLE RIBEYE*

Sink your teeth into our juicy cheeseburger, crafted with a perfectly grilled beef patty, melted cheddar cheese, and topped with fresh lettuce, ripe tomatoes, and tangy pickles. Served on a toasted brioche bun, this classic favorite is bursting with flavor in every bite. Pair it with our crispy fries for the ultimate indulgence!

CHEESEBURGER*

with spinach and parmesan herb cream sauce

WILD MUSHROOM RAVIOLI

Make SAUTEED SPINACH Recipe in just 15m. Savor the vibrant flavors of our sautéed spinach, expertly cooked to perfection. Each tender leaf is lightly sautéed in a drizzle of olive oil, infused with garlic, and finished with a sprinkle of sea salt, creating a dish that's not only nutritious but bursting with flavor. A delightful side that complements any meal!

Sauteed Spinach Recipe

Ingredients

Sautéed Spinach Ingredients

Method

Cooking Directions