Roasted Redskin Potatoes Recipe
Savor the delightful crunch of our Roasted Redskin Potatoes, perfectly seasoned and oven-roasted to golden perfection. Each bite offers a fluffy interior with a crispy exterior, enhanced by a blend of aromatic herbs and spices that bring out their natural sweetness. A comforting side dish that pairs beautifully with any entrée!
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash the redskin potatoes thoroughly and cut them into quarters.
- 3
Season the Potatoes
In a large mixing bowl, toss the quartered potatoes with olive oil, garlic powder, paprika, salt, black pepper, and chopped rosemary until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, tossing halfway through for even cooking.
- 5
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your roasted redskin potatoes!