Roasted Chicken Recipe
avocado, almonds, dates, raspberries, egg, cornbread, goat cheese & raspberry balsamic vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Roast the Chicken
Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 4
Prepare the Salad
While the chicken is roasting, prepare a salad with diced avocado, almonds, dates, and raspberries. Crumble goat cheese on top and drizzle with raspberry balsamic vinaigrette.
- 5
Serve
Once the chicken is done, let it rest for 10 minutes before carving. Serve alongside the salad and cornbread.