Pecan Crusted Chicken Recipe
with mashed MI potatoes, vegetables and chicken jus
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Ingredients
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Pecan Crusted Chicken
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- 2
- 3
Coat the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, then coat with the pecan-breadcrumb mixture, pressing to adhere.
- 4
Cook the Chicken
Heat olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.
- 5
Bake
Transfer the chicken to a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through.