Jul 14 2026
Restaurants›Carlyle Grill›Mashed Michigan Potatoes Recipe

Mashed Michigan Potatoes Recipe

Inspired by Carlyle Grill
Time35m
Serves4

Indulge in our Mashed Michigan Potatoes, a creamy and rich side dish crafted from locally sourced potatoes. Each scoop is velvety smooth, whipped to perfection and blended with a hint of butter and a sprinkle of sea salt, creating a comforting flavor that perfectly complements any entrée. Experience the true taste of the Midwest in every bite!

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Ingredients

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Mashed Michigan Potatoes Ingredients

Method

Directions for Mashed Michigan Potatoes

  1. 1

    Prepare the Potatoes

    Peel the Michigan potatoes and cut them into uniform chunks.

  2. 2

    Boil the Potatoes

    Place the potato chunks in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.

  3. 3

    Drain and Dry

    Once cooked, drain the potatoes and return them to the pot. Allow them to sit for a few minutes to steam dry.

  4. 4

    Mash the Potatoes

    Add the unsalted butter, whole milk, salt, black pepper, and garlic powder to the pot. Use a potato masher or ricer to mash the potatoes until smooth and creamy.

  5. 5

    Serve

    Taste and adjust seasoning as needed. If desired, garnish with chopped chives before serving.

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