Mac & Cheese Recipe
Recipe information
Make Mac & Cheese in just 30m. Indulge in our rich and creamy Mac & Cheese, where perfectly cooked elbow pasta is enveloped in a velvety blend of aged cheddar and creamy béchamel sauce. Topped with a golden, crispy breadcrumb crust, this comforting classic is elevated with a hint of garlic and a sprinkle of fresh herbs. Each bite is a warm hug for your taste buds!
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Ingredients
Macaroni and Cheese Ingredients
Cooking Instructions
1. Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, stirring constantly until the sauce thickens.
3. Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
4. Combine Macaroni and Sauce
Add the drained macaroni to the cheese sauce, stirring to coat the pasta evenly.
5. Optional Topping
If using, sprinkle bread crumbs on top of the mac and cheese for added texture.
6. Bake (optional)
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for about 20 minutes, until bubbly and golden on top.
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