Loaded Baked Potato Recipe
Indulge in our Loaded Baked Potato, a hearty classic that features a perfectly baked potato, fluffy and warm, generously stuffed with rich, creamy butter, tangy sour cream, and a blend of sharp cheddar cheese. Topped with crispy bacon bits and fresh chives for that extra burst of flavor, this dish is the ultimate comfort food, sure to satisfy your cravings and warm your soul.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Season the Potatoes
Rub each potato with olive oil and sprinkle with salt and black pepper.
- 3
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender and the skin is crispy.
- 4
- 5
Assemble the Loaded Baked Potatoes
Once the potatoes are done baking, remove them from the oven. Cut a slit down the center of each potato and carefully fluff the insides with a fork. Add 1 tablespoon of butter to each potato, followed by a generous scoop of sour cream, shredded cheddar cheese, crumbled bacon, and chopped chives.
- 6
Serve
Serve the loaded baked potatoes hot and enjoy!