Jul 14 2026
RestaurantsCarlyle GrillLoaded Baked Potato Recipe

Loaded Baked Potato Recipe

Inspired by Carlyle Grill
Time1h 15m
Serves4

Indulge in our Loaded Baked Potato, a hearty classic that features a perfectly baked potato, fluffy and warm, generously stuffed with rich, creamy butter, tangy sour cream, and a blend of sharp cheddar cheese. Topped with crispy bacon bits and fresh chives for that extra burst of flavor, this dish is the ultimate comfort food, sure to satisfy your cravings and warm your soul.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Preheat your oven to 425°F (220°C). Scrub the Russet potatoes under running water and pat them dry. Prick each potato several times with a fork to allow steam to escape during baking.

  2. 2

    Season the Potatoes

    Rub each potato with olive oil and sprinkle with salt and black pepper.

  3. 3

    Bake the Potatoes

    Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender and the skin is crispy.

  4. 4

    Prepare the Toppings

    While the potatoes are baking, prepare your toppings. Cook bacon if not already done and crumble it. Chop the chives.

  5. 5

    Assemble the Loaded Baked Potatoes

    Once the potatoes are done baking, remove them from the oven. Cut a slit down the center of each potato and carefully fluff the insides with a fork. Add 1 tablespoon of butter to each potato, followed by a generous scoop of sour cream, shredded cheddar cheese, crumbled bacon, and chopped chives.

  6. 6

    Serve

    Serve the loaded baked potatoes hot and enjoy!

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