House-cut Fries Recipe
Indulge in our house-cut fries, expertly crafted from fresh, locally sourced potatoes. Each fry is hand-cut to perfection, seasoned with a blend of savory spices, and fried until golden and crispy. Served hot and fresh, these fries are the ultimate comfort food, perfect for pairing with your favorite dip or enjoying on their own. A must-try for any fry aficionado!
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Ingredients
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Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick strips (about 1/4 inch thick) to create fries.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Dry the Fries
Drain the fries and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil. Fry for about 5-7 minutes until golden brown and crispy. Remove and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, season them with salt, black pepper, paprika, garlic powder, and onion powder to taste.
- 7
Serve
Serve the house-cut fries immediately while hot and crispy.