Hand-cut Sweet Potato Fries Recipe
Indulge in our hand-cut sweet potato fries, perfectly crispy on the outside and tender on the inside. Seasoned to perfection with a hint of sea salt, these delightful fries are a sweet and savory treat that pairs beautifully with your favorite dipping sauce. A healthier twist on a classic favorite, they are the ideal side for any meal or a delicious snack on their own!
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Ingredients
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For the Sweet Potato Fries
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips (about 1/4 inch thick) to resemble fries.
- 3
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and fresh rosemary (if using) until evenly coated.
- 4
Arrange on Baking Sheet
Spread the fries out in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- 6
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your hand-cut sweet potato fries!