Grilled Chicken Recipe
Savor the succulent flavors of our Grilled Chicken, expertly marinated in a blend of aromatic herbs and spices, then grilled to perfection. Each tender bite is infused with smoky char and served alongside a vibrant medley of seasonal vegetables, creating a wholesome and satisfying dish that delights the senses.
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Ingredients
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Chicken Marinade
Method
Grilling Instructions
- 1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your choice of sides.