French Onion Soup Recipe

Directions

1. 1

   Prepare the Onions

   In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, until they are caramelized and golden brown (about 30-40 minutes).

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for 1 minute. Then add the beef broth, white wine, thyme, bay leaf, salt, and pepper. Bring to a simmer.

3. 3

   Simmer the Soup

   Reduce heat to low and let the soup simmer for at least 30 minutes to allow the flavors to meld. Remove the bay leaf before serving.

4. 4

   Prepare the Crostini

   While the soup is simmering, preheat the oven to 350°F (175°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and toast in the oven until golden brown, about 10 minutes.

5. 5

   Serve the Soup

   Ladle the soup into bowls, top with a generous amount of shredded Swiss cheese, and place a toasted crostini on top. Optionally, place under the broiler for a few minutes to melt the cheese.